1 |
milieu B
de Knudson
|
milieu C
de knudson
|
milieu de
Pfeffer
|
Glucose
ou Fructose |
2%
|
|
1
|
Sucrose |
1
|
|
|
Agar agar |
1,5%
|
1,5%
|
|
Nitrate
de calcium |
6,09
mM
|
4,88
mM
|
|
Chlorure
ferrique |
1
|
|
1 |
Phosphate
de fer |
|
1 |
1 |
Sulfate
de fer (7 H2O) |
1 |
1 |
|
Chlorure
de potassium |
1 |
|
1 |
Potassium
Hydrogénophosphate |
1,44
mM
|
|
1 |
Potassium
di-hydrogenophosphate |
1 |
1
|
|
Nitrate
de potassium |
1 |
|
1 |
Sulfate
de magnesium (7 H2O) |
1,01
mM
|
0,81
mM
|
|
Sulfate
de manganese (4H2O) |
1 |
|
1 |
Sulfate
d'ammoniaque |
3,78
mM
|
1 |
3,78
mM
|
Eau distillée |
1000
ml
|
1000
ml
|
1000
ml
|
|